PIZZA & SAVORY PIES

Swiss chard are a variety of chard with a tender and thin stem and a smaller leaf of a lighter green color than the usual chard. They also have a more delicate taste and are perfect for making omelets or, as in this case, the filling for a delicious springtime savory Swiss chard tart. The … Read more

Quiche senza formaggio con carciofi Quiche is a savory pie, typical of French cuisine, with a filling made of eggs and crème fraîche, which is a sour cream with a high fat content. Beside eggs and cream, quiche filling can be with meat or vegetables, like this cheese-free artichoke quiche. The most famous version of … Read more

Tarte tatin con pomodorini ripieni di pane ed erbe aromatiche Tarte tatin is first and foremost a dessert of French origin. It is an upside down cake made with a shortcrust (brisée) pastry shell and fruit. There are, however, also delicious savory versions and, in fact, what I propose you today is a savory tomato … Read more