BAKERY & DESSERT

This Matcha Chiffon Cake is a variant of a cake I had already proposed in two versions: flavored with orange and lemon and ginger. As you can imagine I love this kind of cake for its unparalleled softness and sweetness, which goes well with the acidity of citrus fruits or with the vegetal and sweet … Read more

Mimosa cake is a classic of the Italian bakery and it is a perfect dessert both to celebrate Women’s Day and the beginning of Springtime. Traditionally, it is filled with pastry cream and its main feature is to be covered with soft cubes of sponge cake that resemble mimosa flowers. Today I would like to … Read more

I’ve already said it on more than one occasion, but I’ll never stop repeating it: one of the great pleasures of traveling is coming back home with a luggage full of local products and new flavors and recipes to try. So you can always remember the pleasure of those moments by preparing at home, even … Read more